Salt Spring Gelato is a small artesian gelato and sorbet company on Salt Spring Island--their claim to fame: being (as far as I know) the only Canadian company wholesaling organic gelato and sorbetto. Pretty cool stuff! They also use the most high quality ingredients they can get their hands on, local and organic whenever possible, including using certified organic milk from the island and from Avalon dairy in their gelato. Some of their flavourings like their chai gelato and black currant gelato come from other small businesses on the island, as it's one of their priorities to help support the other farmers and producers in their community. Their sorbettos are dairy-free, which makes them great for vegans and those with food allergies. They are even a carbon-neutral [Wikipedia] company, and work with Lifecycles' Fruit Tree Project--how cool is that?!

Location

When I started working on the edge of Gastown in the early spring, I had noticed Nuba across the street--kinda hard to tell what was going on there from the outside, but my workmates insisted it was a good place. But you see, I can hardly eat ANYWHERE. I've got a shwack (yes, a schwack) of food allergies, and it is incredibly difficult for me to find any restaurants where I can eat more than just salad.

So I saw it there across the street on a daily basis, but thought surely it can't be any more accomodating than the usual places. In May, Beyond Robson featured an article on Nuba, and a great article at that, full of praise. And still, I thought, surely I will just be disappointed if I go in...

Locations